There's really nothing in this world that can compare to some chips and salsa, or even chips and guac. I've been craving Tostitos Hint of Lime Tortilla Chips, so, naturally, I took it upon myself to figure out how I could make my own version of the classic. My take is a cross between a Dorito and tortilla chip, and it's kind of the best thing ever. I'm not biased, obviously. Not only is it gluten-free, but it's also entirely grain-free. There's no corn, no additives, and to make it even healthier, the chips are baked rather than fried. So, go grab some salsa and guac because you've just found your new favorite snack. And you don't even have to fill guilty about eating them all.
It looks like chocolate ice cream, it tastes like chocolate ice cream, but it’s chocolate banana “nice” cream!
I needed a sweet treat to get me through the rest of finals and this was just that. It makes me feel like I’m eating a big old bowl of ice cream, just without the sugar and the dairy. The recipe is actually really simple and you can customize it to however you like it! Want more chocolate? Do you, boo. Want to throw in some PB2 and make peanut butter chocolate ice cream? Genius.
Is your mind blown? Because mine is.
You're not dreaming. You're definitely reading this right. Healthy Mac & Cheese Bites are no longer just a figment if your imagination. They're here, they're real, and they're out-of-control good.
I teamed up with Banza Pasta to bring you these magic little Mac & Cheese bites. Here's the thing - I personally can't eat Banza right now at this stage in my Crohn's recovery due to the fact that it contains xantham gum. HOWEVER, and this is a big however, I used to eat Banza pasta all the time and know so many people who still do. As one of the healthiest alternatives to regular pasta on the market, Banza's chickpea pasta works for so many others and has a huge benefit for so many people. It's full of protein, fiber, and obviously, contains no gluten. I will only ever endorse companies that I believe in, and while I personally cannot eat Banza quite yet on this phase of the SCD diet, I still want to create recipes that can be enjoyed by all of YOU.
With that said, let's get to the good stuff. Oh, and can we just talk about that cheese pull?